Classic Ramen

Japanese noodle soup featuring a rich pork-based broth simmered for hours, served with springy noodles, tender chashu pork, soft-boiled eggs, and traditional toppings. A comforting bowl of umami perfection.

by Md Afroz Alam

Dal Tadka

Yellow lentils cooked until soft, then tempered with aromatic spices and ghee. This comforting North Indian staple is lighter than dal makhani and pairs perfectly with rice or roti for everyday meals.

by Md Afroz Alam

Rajma Masala

A hearty Punjabi curry of red kidney beans in a thick, spiced tomato gravy. This comfort food staple is traditionally slow-cooked and served with steamed rice, making the classic rajma-chawal combination.

by Liam Henderson

Mediterranean Falafel

Crispy, golden chickpea fritters seasoned with fresh herbs and aromatic spices. These vegetarian patties are a Middle Eastern staple, perfect in pita with tahini sauce or as part of a mezze spread.

by Liam Henderson

Italian Tiramisu

A luxurious Italian dessert featuring layers of espresso-soaked ladyfinger cookies and mascarpone cream, dusted with cocoa powder. The name means 'pick me up' in Italian, referring to the coffee kick.

by Md Afroz Alam

Rogan Josh

An aromatic Kashmiri lamb curry featuring tender meat in a vibrant red gravy flavored with Kashmiri chilies and warming spices. This signature dish balances heat with fragrant cardamom, fennel, and ginger.

by Md Afroz Alam

Mexican Street Tacos

Authentic carne asada tacos with marinated grilled steak, fresh cilantro, onions, and lime on soft corn tortillas just like you'd find in Mexico.

by Liam Henderson

Jeera Rice

Fragrant basmati rice tempered with cumin seeds and whole spices. This simple yet aromatic North Indian side dish pairs perfectly with any curry and is a restaurant staple.

by Md Afroz Alam

Matar Paneer

A classic North Indian curry combining paneer cubes and green peas in a tomato-based gravy. This mildly spiced, restaurant-favorite vegetarian dish is comfort food at its finest.

by Md Afroz Alam

Mexican Guacamole

The iconic Mexican avocado dip made with perfectly ripe avocados, lime juice, cilantro, and just enough seasoning. Fresh, creamy, and essential for any Mexican meal or as a dip for tortilla chips.

by Md Afroz Alam

Butter Chicken (Murgh Makhani)

The legendary Delhi dish featuring tandoori chicken in a rich, velvety tomato and butter sauce. Invented at Moti Mahal restaurant, this iconic curry is known worldwide for its creamy texture and balanced spices.

by Liam Henderson

Naan

Soft, pillowy leavened flatbread traditionally cooked in a tandoor oven. This iconic North Indian bread is brushed with butter and perfect for scooping up curries. The yeast gives it a characteristic fluffy texture.

by Md Afroz Alam