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Featured Recipes

Handpicked recipes from our community

Main Course

Chinese Kung Pao Chicken

A spicy Sichuan stir-fry featuring tender chicken, roasted peanuts, and dried chilies in a sweet-savory sauce. The combination of textures and the signature numbing spice from Sichuan peppercorns make this dish irresistible.

12 min

4 servings

Medium

by Liam Henderson

Main Course

Indian Palak Paneer

A popular North Indian vegetarian curry featuring fresh spinach purée with cubes of paneer cheese. This creamy, mildly spiced dish is packed with nutrients and pairs perfectly with naan or rice.

30 min

4 servings

Medium

by Md Afroz Alam

Main Course

Thai Green Curry

A fragrant Thai curry featuring tender chicken in a coconut milk-based sauce infused with green curry paste, Thai basil, and vegetables. The perfect balance of spicy, sweet, and savory flavors.

25 min

4 servings

Medium

by Liam Henderson

Main Course

Tandoori Chicken

Iconic Indian dish of chicken marinated in yogurt and spices, traditionally cooked in a clay tandoor oven. The marinade includes vibrant red color from Kashmiri chilies and distinctive char from high-heat cooking.

30 min

4 servings

Medium

by Md Afroz Alam

Recipes

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