Lassi

A creamy, refreshing yogurt-based drink from Punjab. This traditional beverage can be sweet or salty and is often flavored with cardamom, saffron, or fruits. Perfect accompaniment to spicy North Indian meals.

by Liam Henderson

Mexican Guacamole

The iconic Mexican avocado dip made with perfectly ripe avocados, lime juice, cilantro, and just enough seasoning. Fresh, creamy, and essential for any Mexican meal or as a dip for tortilla chips.

by Md Afroz Alam

Butter Chicken (Murgh Makhani)

The legendary Delhi dish featuring tandoori chicken in a rich, velvety tomato and butter sauce. Invented at Moti Mahal restaurant, this iconic curry is known worldwide for its creamy texture and balanced spices.

by Liam Henderson

Naan

Soft, pillowy leavened flatbread traditionally cooked in a tandoor oven. This iconic North Indian bread is brushed with butter and perfect for scooping up curries. The yeast gives it a characteristic fluffy texture.

by Md Afroz Alam

French Crème Brûlée

An elegant French custard dessert with a rich vanilla cream base and a crackling caramelized sugar topping. The contrast between the silky custard and crisp burnt sugar is magical.

by Md Afroz Alam

Greek Moussaka

A layered Mediterranean casserole featuring spiced ground lamb, sliced eggplant, and a creamy béchamel sauce. This iconic Greek comfort food is baked until golden and bubbly.

by Liam Henderson

Aloo Gobi

A classic Punjabi dry curry of potatoes and cauliflower with aromatic spices. This simple yet flavorful vegetarian dish is a staple in North Indian homes and pairs perfectly with roti or paratha.

by Liam Henderson

Samosa

Crispy, triangular deep-fried pastries filled with spiced potatoes and peas. These iconic Indian snacks from North India are perfect with chai and are a street food favorite across the country.

by Liam Henderson

Indian Chicken Tikka Masala

Tender chunks of chicken tikka swimming in a rich, creamy tomato-based curry sauce. This restaurant-style recipe brings authentic Indian flavors to your home.

by Liam Henderson

Homemade Fettuccine Carbonara

The authentic Roman recipe using only eggs, Pecorino Romano, guanciale, and black pepper. No cream, just pure Italian perfection.

by Liam Henderson

Paneer Tikka

Marinated paneer cubes with bell peppers and onions, grilled or baked until charred. This popular appetizer features Indian cottage cheese in a spiced yogurt marinade, perfect as a starter or main course.

by Liam Henderson